Jin 285mm High Speed Steel Yanagiba with Saya Y-70 Gesshin Ginga Heel to Tip Length: 225mm

Heel to Tip Length: 225mm

they can break off smaller portions in various sizes for many different types of fish

Weight: 297g

which are used in the reconstruction of temples and shrines

Heel to Tip Length: 244mm

Jin 285mm High Speed Steel Yanagiba with Saya Y-70 Gesshin Ginga Heel to Tip Length: 225mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock