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a tree native to the Mediterranean
they have technically found an organoleptic fault
The pasta is bronze-drawn
food lovers
Their classic blend is a mix of Biancolilla
Valdueza Holm Oak Honey :256g a tree native to theProduced by Marques de Valdueza in Extremadura, Spain As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.
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