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Only some selected vintages are aged on oak barriques
it embodies the region’s heritage and elegance
providing chefs with a versatile and high-quality ingredient for sophisticated culinary creations
An aged sheep’s ricotta is distinguished by its intense
Nocellara del Belice
Primitivo Salento IGT Only some selected vintages areA deep ruby red, this Primitivo exhibits a rich, open nose, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco leaf and roast espresso bean, then spicier impressions of vanilla and cocoa powder. Superbly structured in the mouth, with a velvety texture and rounded mouth feel, fine grained tannins and judicious acidity. Impressively rich yet crisp.
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