*SPECIAL* (END OF 2024 CROP) Pugliese Extra Virgin Olive Oil by Cuonzo: Organic, 17.6 fl oz, 9/CS (2024/2025 Crop) apricot The leavening cycle starts with

The leavening cycle starts with a sourdough mixture which entails 72 hours of patient craftsmanship

Each tin is 7 x 5 x 1

GMO-Free legumes from Riso Carena has wonderful flavor and texture

it is a nicely balanced heat from peperoncinos and a delicious blend of olive oil

The delicate and natural goodness of the fruit is retained — 5% acidity makes this vinegar nicely balanced and perfect for flavoring salads and vegetables of all kinds

*SPECIAL* (END OF 2024 CROP) Pugliese Extra Virgin Olive Oil by Cuonzo: Organic, 17.6 fl oz, 9/CS (2024/2025 Crop) apricot The leavening cycle starts withAn organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Puglia in southern Italy. Franco Cuonzo and his family have been cultivating their olive trees for generations. Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing. A delicious almondy extra virgin olive oil to be used for all dishes.