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Popular Uses:✔️ Essential for Fesenjan (Persian Walnut & Pomegranate Stew)✔️ Perfect for marinades and salad dressings✔️ Adds depth to roasted meats and vegetables✔️ A must-have for authentic Mediterranean and Persian recipes
Pure & Fresh: Minimally processed to retain nutrients
Cooking Instructions:Bake from frozen
Enjoy on its own or blend with tulsi
resulting in its vibrant color and deep flavor
Wooly Wooly® Fresh Sheep’s Milk Cheese Weight:5 ounces Popular Uses:✔️ Essential for FesenjanWooly Wooly is a delightfully soft and spreadable sheeps milk cheese log from the sun drenched region of Jumilla in Murcia, Spain. Made with pasteurized milk from Lacaune sheep, it is aged for just 10 days, resulting in a cheese that is pillowy, moist, and bursting with fresh dairy flavor. With its sweet, creamy taste and just a hint of tang, Wooly Wooly stands out as both a table cheese and a versatile ingredient in the kitchen. Its luscious texture
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