Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml fermented on indigenous yeasts in

fermented on indigenous yeasts in tank

and presented in a custom wood box

Light pressing to avoid green tannins

Food Match - Grilled red meats

The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla

Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml fermented on indigenous yeasts in100% Glera from Conegliano Valdobbiadene DOCG Vineyards are located at 225 to 350 meters above sea level Soils are comprised of clay, sandstone, and marl Fruit is harvested at the end of September with fermentation taking place over 10 12 days, followed by a secondary fermentation in autoclave Wine finishes in bottle 4 5 months prior to release