Rosso di Montalcino DOC making them a versatile ingredient

making them a versatile ingredient for premium desserts

An elegant and refined Cartizze from the prestigious Valdobbiadene hills

Perfectly served ice-cold

and gentle tonic note

are among the most versatile and popular pasta formats

Rosso di Montalcino DOC making them a versatile ingredientAged in new 50 hectolitre barrels in medium toasted oak from Slavonia for eight months. Its vinification is made with middlelong soaking on the marcs with frequent repassing in the early stages of the fermentation. It is a vintage wine, intense ruby with clove and liquorice aroma. Often referred to as a Baby Brunello Its flavour is dry, savoury and vinous.