Asbury Park Gin Barrel Finished skus_4314641 • Made using Yamagata’s famous

• Made using Yamagata’s famous Dewasansan rice producing lush fruit flavors

and amongst the largest single 'regions' in any country of Europe

toasty oak influence of the bourbon and charred barrel that result from 3 months aging in these barrels

Combine this huge range of landscapes with an almost perfect climate for grape cultivation

This Anejo was aged for 15 months in a French Oak Barrel

Asbury Park Gin Barrel Finished skus_4314641 • Made using Yamagata’s famousLight amber with an aroma of fresh oak, sweet vanilla, caramel, honey, charcoal,honeysuckle, flowers and some smoke flavors of leather, sweetness, pipe smoke,charcoal, oak and juniper. A medium, velvety body. Finishes with pepper spiciness, oak and alcohol warmth. Great for a cocktail or just to sip neat.