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March/2014
These vibrant fruit characteristics arecarried on to the palate with hints of thyme
and Pinot Nero
slightly sour finish
something of residual sweetness and a hint of botrytis
Altesino Rosso di Montalcino 2016 Bottle:12 March/2014Wine maker notes Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.
