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black cherry and cassis are supported by subtle hints of baking spice and vanilla from oak aging
characterized by mouth-filling dark fruits and fine tannins
the Shiraz its persevering spiciness and its gutsy
Toasted hazelnuts and Asian pear on the nose
which uses an ancient Japanese mold
THE CLOVER TENNESSEE WHISKEY Bottle:6 black cherry and cassis areThe whiskey has a bit of a sour mash to it. The nose starts off grassy, but then transitions to mint. Lemon, orange, and even grapefruit peel lingers. In the background is the faint aroma of baby powder. Near the end of the nose are black pepper and some other spices I cannot quite pin down. In the background, there is a bit of acetone. Honey comes through to bring some sweetness. There is a little bit of fruit with ripe cherry. It is spicy with black
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