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Produced in northeast Italy from select grape skins
Vinified with careful maceration and aged in steel and bottle to preserve its varietal character
crisp aftertaste
Perfect for layering on pizzas
traditionally served in light broth (in brodo) or with cream-based sauces
Salted Caramel Gelato Produced in northeast Italy fromSalted Caramel Gelato is a decadent frozen dessert combining the rich sweetness of caramel with a delicate hint of sea salt. Its creamy, velvety texture and perfectly balanced sweet salty flavour make it a standout choice for indulgent treats, either on its own or paired with other gelato flavours.
