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for malolactic fermentation and then aged for up to 10 months
spice and mineral
the wines are made from estate grown Pellegrini fruit
It carries the depth and body to hold up to a marbled rib-eye and the finesse and elegance to gracefully accompany the leaner filet mignon
quite heavyset palate
Extra Reserve Cognac Case Size:6 for malolactic fermentation and thenLarsen Extra Reserve is a blend of Cognacs from Grande and Petite Champagne that have been allowed to mature for over 40 years in oak barrels, making it the oldest bottle in the Larsen range. It is notable for its complex aromas and its age that can be tasted from the first drop to touch the lips.
