Ventriciana Salame - Fiorucci it provides a premium foundation

it provides a premium foundation for reductions

crafted to the exacting standards of Prosciutto di Parma

making it a versatile choice for professional kitchens

Penne Rigate is ideal for oven-baked dishes and pairs beautifully with hearty meat sauces

it spreads easily and integrates seamlessly into sweet and savoury dishes

Ventriciana Salame - Fiorucci it provides a premium foundationFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.