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Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah
this Cabernet Franc displays juicy blackberry and currant nuances
It makes for a light
with hints of sherry and port
Sousão and Tinta Roriz
L-PERRIER ROSE-GIFT BOX Bottle:12 Seared venison or beef withIntensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
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