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A slurry of cocoa powder
An interesting mix on the nose of charred greens
This single-vineyard estate wine is made by Nils Venge and Tom Rinaldi
easy drinking Pinot Grigio
blueberries and red currants sweep you away
St. Francis Cabernet Sauvignon skus_30274737 A slurry of cocoa powderRobust but refined, this Cabernet has layered aromatics of cassis, black cherry, and cocoa with a note of black licorice. Flavors of currant, mocha, vanilla, spice, and more dark cherry precede a long, smooth finish. This wine shows off good structure and generous tannins. Pair with aged blue cheese, braised or grilled beef, and roast pork with fruit.
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