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succulent and bone-dry finale that is like sucking on an oyster shell
Intense ruby red with purplish reflections
” in addition to a myriad of silver and bronze medals in regional competitons
This cuvée comes from four grape sources
Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment
Roberto Henriquez Santa Cruz de Coya 2019 6x1.5L 2019 (Case only) sku_2352136 succulent and bone-dry finale thatThe nose shows red fruits, garrigue, stone, and a certain savory character; the palate is long, balanced, and medium bodied, with raspberry and blackberry, delicate herbal spice, and a very mineral finish. Energetic aromatically, with maraschino cherry, sage brush, dried eucalyptus, peppergrass, elk jerky, blueberries & blood orange rind. Pour alongside cow tongue tacos!
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