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Three is no malolactic fermentation
The wines Michel makes are quintessential Mediterranean food wines
providing fruit that supports a wine with a solid acid profile
Over three pounds of high-quality Swedish wheat is distilled for over 40 hours in an innovative five-column process and then blended with natural spring water for a smooth
The sweetness counters the sour taste of the lemons
Domaine de Montille Pommard Les Rugiens-Bas 2014 Bottle:1 Three is no malolactic fermentationThe 2014 Pommard 1er Cru les Rugiens includes one third whole cluster fruit and 40% new oak. Medium red. It offers fresh scents of black cherry, licorice and menthol Plush and thick yet fresh and light on its feet, offering excellent intensity and considerable charm to its flavors of dark cherry and earth over a firm mineral underpinning. Sweet, aromatic and long on material. The palate is well balanced with a pleasing fleshiness and grip, very well
