Brut Nature 'Sabaté i Coca Mosset' 2014 sku_2470965-1 These days biscotti come in

These days biscotti come in many flavors but the traditional Italian biscotti often has a nut and anise flavor

slightly golden with delicate and persistent bubbles

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

bright finish with hints of grapefruit

accented by a decidedly big impression of bing cherries and ripe plums

Brut Nature 'Sabaté i Coca Mosset' 2014 sku_2470965-1 These days biscotti come inQuality sparkling wine with very well integrated bubbles. Combines fresh aromas of fennel or aniseed with other more mature aromas such as melon, pear, and pastry. Vivacious in the mouth, full bodies and very dry. Elegant, structured and with a long ending. Fineness and extraordinary elegance, fruity balance and long persistence.