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some volatile acidity
The wine was then bottled after extended fine lees aging
The Fattoria la Massa 2017 Giorgio Primo is a blend of Merlot and Cabernet Sauvignon with a smaller part Petit Verdot
it is blended to perfection and aged in old bourbon oak casks
licorice and dusty limestone come into startling focus
Pinot Noir "Coeur Du Mont", Famille Dubard brand_Crios some volatile acidityHEV certified sustainable 100% Pinot Noir Clay limestone soil, with lots of rocks 25+ year old vines Indigenous yeast De stemmed Fermented and aged in stainless steel
