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richest Chardonnay from California's desirable Central Coast
becoming A TRADITIONAL BEVERAGE associated with Christmas and other social gatherings
The palate embraces concentrated tropical fruit flavours of passionfruit
in particular this wine comes from a single vineyard rich in clay and offers a broader and more generous expression of the volcanic character of the place
the soil has three variants
Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 richest Chardonnay from California's desirableNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large
