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charred cabbage & pancetta
Planted in 1965
Join us and Yo El Rey's Angelo van Dyk on Sat 28 Feb for Flight Club Issue 003
You simply must
But what we do know for sure is that this Chenin Blanc is incredible
Alheit Fire By Night Chenin MAGNUM '24 Bot River charred cabbage & pancettaFire by Night speaks to guidance, reverence, and the quiet conviction that guides Chris Alheit's expert winemaking. The raw cloudy juice of hand sorted, whole bunch pressed Chenin Blanc grapes wild ferments in cement eggs, foudres, and old barrels; spends 12 months on lees and a further five on fine lees in tank to craft a wine that is both beyond elegant and intriguing. Experiencing it in a magnum format only amplifies its intensity, brightness, and
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