Pinot Noir 'Santa Barbara County', Land of Saints Bottle:1 full of red fruit aromas

full of red fruit aromas woven together with notes of cinnamon and sandalwood

French sauternes casks for an exceptionally rich

This wine is excellent served alone as an aperitif or matches well with salmon ceviche

this fresh and bright wine concludes with a long zesty finish

Firm tannins wrap around a core of macerated dark cherry

Pinot Noir 'Santa Barbara County', Land of Saints Bottle:1 full of red fruit aromasPracticing Organic 100% Pinot Noir Sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills 7 sites, harvested and vinified separately Arroyo Grande fruit was fermented de stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Aged 13 months in neutral 59 gallon barrique 13. 2% abv 2,598 cases produced