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and hospitality service
Only the tender tips of asparagus are used in two different sizes to achieve maximum flavour and texture
The bunches set aside in the ‘fruit rooms’
Notes of cocoa
and of the timing of the maturation on the lees
Valpolicella Classico DOC and hospitality service10 15 year old vines with grapes picked by hand. Natural refinement in stainless steel to preserve the fruit and freshness. Brilliant ruby red with violet nuances. Elegant and fresh aromas with intense notes of cherry and raspberry. Fresh and dry, medium bodied and well balanced by the fresh acidity.
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