Pane Carasau or gently melting into warm

or gently melting into warm vegetable tarts and rustic focaccia

It features a golden yellow colour

Ingredients: Pasta: Durum wheat semolina

strongly-flavoured dishes or recipes that are tossed in a frying pan

achieved through the use of select specialty malts

Pane Carasau or gently melting into warmThis traditional Sardinian flatbread, known as Pane Carasau, is a thin, double baked sheet that delivers a crisp, delicate texture. Perfectly suited for professional kitchens, it can be served as is or warmed with olive oil, salt, and rosemary for a rustic, aromatic accompaniment. Its light, crunchy structure makes it ideal for starters, antipasti platters, or as a versatile base for gourmet toppings.