le Pigeoulet En Provence Vaucluse Rouge 2018 Bottle:12 Made primarily from Merlot

Made primarily from Merlot

mouth-watering mid palate

Its drinking window will extend from 2013 to 2025

pushed the Chardonnay harvest well into September

Stoli Salted Karamel offers the perfect balance between sweet and savory

le Pigeoulet En Provence Vaucluse Rouge 2018 Bottle:12 Made primarily from MerlotFresh and fruity in character, offering instant pleasure. Red and black berry fruits with notes of anise and dried classic french herbs. A quintessential Provenal quaffer from the Brunier brothers, from their plots of vines in both the Ctes du Ventoux and Ctes du Rhne. Grapes are harvested by hand. Wine ages for 18 months in 50% cement tanks, 50% barrels. 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault. A Kermit Lynch Wine Import. A quintessential