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Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers
pears and orange blossom
with details of ground ginger and clove
The elegant harmony and fresh flavor of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish
One that captures the very essence of lush sweet sorghum
Regaleali le Rose Almerita 2019 sku_1960674 Wine making: Maceration at 25°CA wine with a shiny pink colour and rich perfumes that express a fragrant and fruity profile. It recalls raspberry, strawberry, cherry, blackberry and rose, all mixed together. The taste is rich, fragrant, characterized by a good sourness that expresses freshness. Fruity final. Excellent with vegetables, it has to be served at 14C in a high, wide wine glass that allows the diffusion of the perfumes. It reaches an alcoholic strength of 12% Vol.
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