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from simple tomato or olive oil dressings to rich ragùs and seafood preparations
layered desserts
Inspired by traditional Italian flavours
delicately infused with flecks of black pepper
softened with lime juice and zest to add a fresh citrus lift while preserving its distinctive marine character
Scrigni Carbonara (Carbonara) 2kg from simple tomato or oliveThis filled pasta combines seasoned pork cheek with Pecorino Romano DOP and egg yolk blended with milk to create a velvety, flavourful filling. Inspired by traditional Italian flavours, it delivers a rich and satisfying taste with a subtle peppery note. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling (67%): Fresh pasteurized whole milk, bacon 18%, Pecorino Romano DOP, barn egg yolk, extra virgin olive oil, salt, pepper, garlic.
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