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Fresh acidity
this wine underwent malolactic fermentation to create a smooth
which is very popular with the Americans
The 27 years of maturation make this Islay Single Malt an exclusive
fermented in both oak and steel and aged in French oak prior to being bottled
L'Aujardiere Chardonnay 2017 Color:White Fresh acidityChardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.
US$ 146.00
US$ 85.60
US$ 173.60
