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The Riesling vines of the Steinmassl vineyard grow on primary rock with mica-schist
Our Cabernet Sauvignon is macerated for 20 days to ensure full body and complexity
Open a few hours before serving to allow the wine sufficient breathing time
Wine Advocate 93 points - Taittinger’s 2006 Comtes de Champagne Rose blends Pinot Noir and Chardonnay with 16% red wine
and citrus blossom
Palmela Castelao 'Claro', Pegos Claros skus_30276401 The Riesling vines of the100% Castelo sourced from vines with planted in a thin, sandy topsoil with more clay and harvested slightly earlier to preserve freshness 100% destemmed and fermented for three days in concrete lagar before finishing in tank 40% raised in used 500L French barrels, 60% raised in tank 12 14 months of elevage
