Pecorino d'Abruzzo, Torre Raone [MWO] sub region_Südsteiermark a sense of elegance and

a sense of elegance and glamour

Laurent lends floral aromas and refreshing acidity

Initially there is a touch of reduction but persistent swirling eventually reveals an elegant and well-layered nose that combines notes of rose petal

Taste profile of citrus

Roger Maestracci saw a golden opportunity and moved in

Pecorino d'Abruzzo, Torre Raone [MWO] sub region_Südsteiermark a sense of elegance and100% Pecorino sourced from three estate vineyards in Loreto Aprutino Organic grapes 15 year old vines planted in calcareous clay soil with a south southeast exposure 350 meters above sea level Harvested mid September Fermented in temperature controlled stainless steel Cold macerated on the skins for 6 12 hours prior to alcoholic fermentation Rested 6 months before release, four in tank and two in bottle Approximately 600 cases produced each year