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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
These Ciabattas are Baked freshly every day
TOP QUALITY FLOUR AND SALT
Also available in 1kg size
Our Sourdough Croissants are naturally fermented and made by TOP QUALITY ingredients: AMAZING French Butter
Grilled capsicums
Walnut Wholemeal Sourdough (750gr Vegan) Soft Sourdough Bread These Ciabattas are Baked freshlyOur vegan and vegetarian sourdough breads contains nothing but flour, mineral water and salt (we add no sugar, no commercial yeast, no dairy, no oil butter etc.). We use 100% natural fermentation methods to make our Sourdough breads. The process for making each bread takes between 24 72 hours, and the entire process is done by hand. The result is an amazing caramelised crust and airy soft moisty crumb. *weight refers to weight of products before baking
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