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This wine has an intense violet-red color
the Maitre de Chai selected the Anjou Pear
the Claro is filtered to remove its colour but not the flavour
Ouzo is usually served as an aperitif
nutmeg and ginger
MONASTERO LA PINETA PINOT NERO IGT 6 CS skus_8970340 This wine has an intenseIt is not easy to make a great Pinot Noir out of Burgundy, anonymous wines are often found; This is not the case, however, because Alessandro Cellai, oenologist and owner of Podere Monastero, has found a perfect terroir for this vine that gave us this fantastic La Pineta, a pure Pinot Noir produced in Castellina in Chianti. Fermented in wooden vats and aged for 12 months in barrique. Striking for its finesse and aromatic richness, on the palate it is
