6" Flexible Blade Boning Knife With Fibrox Handle Food Industry CSA Class AL

CSA Class AL

Protection is built into the fabric itself

Reading update display: 1 second

North® by Honeywell 10 1/2" X 7 1/4" X 2 1/2" #25 Standard First Aid Kit comes in durable steel box

Avoid slips and cuts

6" Flexible Blade Boning Knife With Fibrox Handle Food Industry CSA Class AL6 inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control Ice tempered, high carbon, stainless steel blade provides maximum sharpness and edge retention; conical ground for wider break point Blade stamped from cold rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance