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Spending about 18 months soaking up rich and complex flavors from reclaimed bourbon casks
Nothing too complex
10% Sauvignon Blanc • Venturi Vineyard (Mendocino County) • Pinole gravelly loam soils • Direct-to-press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months • 100% native yeast fermentation • Unfined and unfiltered (sediment expected) • 128 Cases • Free SO2 7 mg/L (Total SO2 32 mg/L) • 128 cases produced • 13% abv • ** The jarre used for fermentation is crafted from sandstone and fired at over 2
fresh and elegant with upfront tropical fruit
this blend of Syrah
Rock Town Coffee Liqueur sku_1004213 Spending about 18 months soakingRock Town Distillery's Coffee Liqueur is handmade by traditional methods, one small batch at a time. Blended with cold brewed coffee made from Leiva's Arkansas roasted Guatemalan Coffee beans. Leiva's uses profits to help improve the lives of their coffee growers and their families in Guatemala.
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