Paddy Irish Whiskey brand_Bulleit Distilling Nose: Classic Demerara sugar

Nose: Classic Demerara sugar

This quintessential drink of the 'outdoor cafe experience' is generally served chilled after a meal or in the late afternoon in the place of hot espresso

tart acidity and 15-percent alcoholic warmth providing structure

oaky & honeyed taste

we take production of every barrel of Michter’s Rye very seriously

Paddy Irish Whiskey brand_Bulleit Distilling Nose: Classic Demerara sugarUltimate Beverage Challenge 91 points Toasted hay, walnut skin, and baked apple show prominently in this easy drinking blends nose. A pleasantly malty sweetness balances the palates earthy grain kick and the finish displays soft flavors of vanilla and leather.. March 2017