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Serve the wine by 17-19 degrees
Aging is done “surlattes” with daily bottle rotation
Blend: 70% Cabernet Sauvignon
dried herb and tomato vine scents lead the way in this linear
loose leaf tobacco and fennel are added
Nautilus Brut Cuvee skus_2777440 Serve the wine by 17-19Complex and intriguing bouquet, with decent autolysis leading to aromas of citrus, some spice and stone fruit. Lovely bottle development with flavours that reflect the nose, along with nutty hints. Decent length and complexity with a really elegant mousse. Made in the traditional method from 70% Pinot Noir and 30% Chardonnay. It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours.
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