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combining Montepulciano and Sangiovese
favouring purity and muscular definition over creamy opulence
Lentinus edodes
It offers a fine perlage
Artisan-crafted cooked ham from heavy pig legs
Pinot Bianco DOC ‘Longarei’ combining Montepulciano and SangioveseFresh and finely structured with elegant fruit purity. From carefully selected Pinot Bianco grapes, grown to capture delicate aromas and freshness. Fermented and matured on fine lees in stainless steel to enhance texture. Aromas of crisp yellow apple. On the palate, it is balanced and elegant, combining pure fruit character with a clean, persistent finish.
