WOK SUPATULA dinner and the tall blade works

and the tall blade works well when cutting vegetables or fine detail and decorative work

Each one come with inner shape to press down for make the rice firm

and the finger holes is slightly slanted to guide you cut fabric with ease

Japanese history is filled with devastating typhoons and storms that have wiped out communities and caused terrible damage

Stunningly beautiful Shun Classic line

WOK SUPATULA dinner and the tall blade worksPreparing food in the sizzling heat of a wok requires specialized utensils, this wok spatulas are hand made by Yamada Kyogyo who make famous wok for professional use. This spatula is ideally shaped for stir frying. The long iron handle keeps your hand away from high heat and splatters. This spatula works perfect for removing golden crust bottom dumplings from a hot steel pan. Seasoning process is done by manufacture. MATERIAL: BODY IRON HANDLE WOOD