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プロのための肉料理専門書
These pieces of cloth are hand dyed
This petty knife is made of solid blue #2
to increase polish and scratch pattern consistency
Handle to Tip Length(Knife): 198mm
Matsu 240mm Stainless Gyuto 135mm to 150mm プロのための肉料理専門書Product Description Detailed Specs Measurements The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18 8 stainless steel at 58 59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing
