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March/2015Whisky Advocate 91 points - Earthy
stewed donkey and horse
Pure and well-crafted
but with flavors that are unmistakably Sonoma County
toasted nut and a hint of orange rind but not much fruit richness or depth
Dolcetto d'Alba, Fratelli Seghesio Bottle:1 March/2015Whisky Advocate 91 points -100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.
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