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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
matured for 12 months in new barriques
Great in cocktail recipes
pasta dishes with tomato-based sauces
and Molise regions
our Merlot screams of ripe plum and blackberry aromas mixed with hints of mint and licorice
Pais 'Vinista', Pedro Parra brand_Drappier matured for 12 months in100% Pas Sourced from dry farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in ipas Hand harvested 100% whole cluster fermentation with indigenous yeast in open oak and steel tanks Aged in concrete and large oak casks for 1 year
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