YU TOU　　 ice cream all without losing any delicious

all without losing any delicious flavor

Seto was the only pottery center in Japan that used glazes

which gives exceptional strength & durability

repeat  this process till foods are smoked completely

干し野菜研究家、フードコーディネーター廣田有希さんが干し野菜を使ったレシピを紹介。干し野菜の素晴らしさ、ノウハウ　おやつ、お惣菜、メイン、干し野菜の全てを紹介。野菜をもっともっと美味しく食べらる本です。

YU TOU　　 ice cream all without losing any deliciousYutou is the container for sobayu. Sobayu is the cooking broth that came from boiling tartan soba noodles. It is usually served during the meal when you order cold soba at a soba noodle shop. Just pour the broth directly into the cup containing the dipping soba sauce. The sobayu dilutes the dipping broth, you can drink like a soup or you can use as a soba dipping sauce for less sodium sauce. It is tasty,nutrients and nice fragrance because sobayu is