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velvety tannins broaden the palate
produced where his winery is based and where the lion’s share of his vines are located
coolest taste possible
dry-yet-fruity medium-to-full body and a warming
The distinctive 2010 Maquis Lien is made from a finely tuned blend of 50% Carménère
Kenwood Cabernet Sauvignon Jack London Vineyard 2017 hashval_680EF205104421382DD3CD02BECCF91D47CBD714 velvety tannins broaden the palateAromas of dried bing cherries, blackberry jam, clove and black currant are underscored by subtle notes of peppercorn. The palate is bold and full bodied with flavors of raspberry, savory pastry, and balanced tannins and a long finish. Blend: 98% Cabernet Sauvignon, 2% Merlot
