Panciotti Cappesante e Gamberi (Scallop and Prawns) 2kg The tartufo is finished with

The tartufo is finished with a crunchy meringue brittle

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

3 cm) profiteroles crafted from classic choux pastry with butter for a rich

and dessert preparation

or serving as part of a Mediterranean meze platter

Panciotti Cappesante e Gamberi (Scallop and Prawns) 2kg The tartufo is finished withLarge pasta discs filled with an incredible premium seafood combination. The luxurious filling comprises 24% braised South Pacific scallops and 23. 5% North Atlantic prawns, creating an exceptional oceanic experience. Both the tender muscle and coral of the scallops are utilized for maximum flavour and texture, while the North Atlantic prawns deliver a slightly sweet taste that makes them truly scrumptious. Enhanced with creamy mascarpone cheese and