Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg or serving as part of

or serving as part of a Mediterranean meze platter

The bronze-dye extrusion gives the pasta a rough surface

Feta is a traditional Greek cheese made from 100% fresh pasteurised sheep and goat milk

with pronounced aromatic fennel notes that bring authentic Tuscan character to any dish

provides a delicate note of sweetness that perfectly complements the asparagus

Ora Fibra Due "2" (Wholemeal) - Molino Vigevano 10kg or serving as part ofA wholemeal soft wheat flour enriched with vital wheat germ, retaining bran for a naturally speckled, light brown crumb and rustic appearance. With a protein content of 11. 9% and lower elasticity (P L 0. 30. 4), this flour delivers doughs with strong flavour and excellent digestibility. Ideal for bakers seeking a full bodied, aromatic base with a wholesome character.