LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" cheese fondue and more creative

cheese fondue and more creative ideas

This knife has an asymmetric handle to aim inheritance of Japanese knife tradition

Handle: Ho wood with Water Buffalo Horn Bolster

He learned crafts from Tatsuo Inagaki

for steamer

LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" cheese fondue and more creativeYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Ho wood with Water Buffalo Horn Bolster,