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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Vibrant Yuzu pulp blended with sweet honey citron delivers a refreshing burst of tangy zest balanced by smooth
A Limited-time seasonal and market favorite
Do not cook—intended to be enjoyed raw after thawing
Each is 8 oz
tender and juicy
Singapore Hokkien Mee Dessert Vibrant Yuzu pulp blended withA flavorful stir fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli, wok tossed with juicy prawns, tender squid, egg and slices of pork belly. Cooked in a rich, aromatic seafood broth and infused with smoky wok hei, its garnished with crispy pork lard, fresh lime, and a side of sambal for a spicy kick. A hearty, umami packed delight thats uniquely Singaporean!
