Vellanki Foods Ariselu (Ghee) Kova Kajjikayalu Glycemic Load of Fructooligosaccharide (Diabexy)

Glycemic Load of Fructooligosaccharide (Diabexy) v

Truth be told

we use fructooligosaccharide as our sweetener

F Patisa is made from a mixture of gram flour (besan)

don’t forget to store the mixture in an airtight container

Vellanki Foods Ariselu (Ghee) Kova Kajjikayalu Glycemic Load of Fructooligosaccharide (Diabexy)Vellanki Foods Ariselu (Ghee) Description: Made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must try. Exquisitely prepared with the perfect combination of all the ingredients, it is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favourite during functions and festivals. It is also