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they ferment in oak barrels produced by their cooperage
in the soils of the Chalk Hills where the elevation displaces the fog more prevalent at the lower elevations
while the aromatic complexity of the great Pinot Noirs is ever-present
tangy palate that's structured around some youthfully chewy tannins
fresh mushroom
Stephane Aviron Saint Amour 2019 skus_9160040 they ferment in oak barrels
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