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traditional approach to distillation
being processed with the utmost care
Cormì indicates not only the unity of two varieties Corvina and Merlot
The nose hints at classic Jamaican fruitiness without being overpowering
perfecting the crafty for centuries
Altesino Rosso di Montalcino 2018 Color:Red traditional approach to distillationBrilliant ruby red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well rounded and rich with fruit forward notes complimented by hints of leather and mesquite. Recommended with pasta smothered in meat sauces, hearty game or beef based casseroles.
